Diesmal ist nicht soviel Text, dafür But more great pictures:)
09/13/2010 (Mo) working
14.09.2010 (Tue), since bad weather was, we had decided in the NSW Museum to go. Because this is obviously covered and what is even more important - it's free admission. Sorry to say that we have so much about art as by the German Rugby. So basics are there: there are pictures, statues, etc., in rugby it is a round, flattened ball and a soccer goal that is turned around and is mounted on a pole. So far so good, despite our glorious knowledge we could not really start with a lot of the things exhibited there. At least it was dry and the room service had enough Time to make our room clean.
15.09.2010 (Wed) at spring-like 21 degrees (wind chill 25) went shopping it to Woolloomooloo and then to Paddy's Market the last souvenirs and gifts. One can not imagine what you had not noticed anything about Australia can buy everything. The only problem with all the great things - you have to transport them somehow and yes it is bad if the case had on entry overweight. For this reason (as already described) we send a few packages to Dt. .
was later bought over the vital glue to repair the shoes of us. From chipping and metal chips fall as in our case are just die Sohlen der Schuhe, die sich teilweise schon ablösen. Bei den Strecken die wir hier (fast täglich) laufen ist das aber normal.
16.09.2010 (Do) Arbeitstag
17.09.2010 (Fr) Seit langen ging es mal wieder in den Centenial Park und im Anschluss zur Bondi Junction.
18.09.2010 (Sa) Da sich unsere Tage in Sydney langsam dem Ende nähern, hatten wir uns überlegt noch ein paar schöne Fotos von unseren schönsten Stellen in Sydney zu machen. Am Tage ging es zur alten Universität ...
and the sunset over the Harbour Bridge ...
19.09.2010 ( Sun) Sunday was the weather not so good so time for a wash day. We also have our packages to Dtl. weigh to go and pack our suitcases before trial for the flight to Brisbane. Finally, is 20 kg, the limit and all that is over it will be expensive.
Kings Cross emblem
James Cook in a different way
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